Fireball Cupcakes

Fireball Cupcakes

NovNov FriFri 20172017

Perfect sweet treat for Fall...super easy, quick & warming. 

A box of yellow cake mix

1 1/2 tsp. Island Spice Dessert Blend

1/2 cup of vegetable oil

3 large eggs

1 1/4 cup of Fireball (or apple juice or cider for kid friendly)

1 stick butter, softened

2 cups powdered sugar

Preheating oven to 350 degrees.

In a large bowl, mix cake, spice blend, add vegetable oil, eggs, and one cup of Fireball Whiskey. Add your mixture to the muffin tin and bake as directed on the cake box.

For the frosting:

Add the powdered sugar, butter, 1/2 tsp Island Spice Dessert Blend, 1/4 cup Fireball, whisk well. Frost cupcakes when they are completely cooled. Sprinkle with Island Spice Dessert Blend.