Cinnamon

A cinnamon is not a cinnamon is not a cinnamon. There are two main categories of cinnamons and several sub-categories in each of those based on region of growth. Our Korintje Cassia Cinnamon comes from the mountainous regions of Indonesia. This cinnamon is known for its rich flavor, pungent odor and dark color. This is the one for true cinnamon lovers. Extremely high in antioxidants, both traditionally and today, cinnamon is believed to have many health benefits.

Uses:

People who love cinnamon use it often. It is one of the oldest spices in history. Add it to any apple, pear, peach or berry recipe for added flavor. Mix it into hot chocolate, tea or coffee to add zip. Many baking recipes call for some measure of cinnamon. If your baking recipe doesn’t try adding a ½ teaspoon anyway or sprinkling it on top. You might be surprised at the improvement it makes. Cinnamon can also be added to yogurt and rice.

Recipes:

• Apple Almond Bars
• Cranberry Bread
• Fruit Crumble
• Easy Microwave Rice Pudding
• Pumpkin Pie Cake
• Pumpkin-Walnut Scones with Ginger
• Rhubarb Crumble
• Sour Cream Cinnamon Coffee Cake
• Zucchini Bars
• Zucchini Bread

Storage:

If not stored correctly, cinnamon can become stale and lose its flavor quickly as the natural oils dissolve. To slow this process, cinnamon should be stored in a cool, dry, dark space in an airtight container.