Garlic Powder

Made from dehydrated garlic cloves, this alternative to fresh garlic is great because it lasts for a long time and a little goes a long way. Strong in flavor but low on salt, it is a great seasoning alternative if you are trying to lower your overall salt intake without losing flavor.

Uses:

Not just for Italian cooking, garlic powder adds vigorous flavor to many foods. Add it to ground beef or turkey for savory burgers. A great alternative to salt and butter, it can be sprinkled on any steamed vegetable for added taste without the calories. Don’t forget to try it on popcorn too!

Recipes:

• Creole Jambalaya
• Veggie Pizza