Allspice

Country of Origin:  Honduras, Guatemala, Mexico and processed in the United States

Use in many desserts, relishes and sausages. Can be used whole or ground.

Caraway

Country of Origin:  Finland/Lithuania/Canada/Holland

Use in breads, pastries, cakes and mix with sauerkraut

Celery Seed

Country of Origin:  India

Celery seeds are tiny seeds with a celery flavor and aroma. Used in pickling, vegetables, salad dressings, breads, soups, catfish, couscous and tomato items.

Black Chia Seeds

Country of Origin: Ecuador

Can be added whole or ground to smoothies and juices, mixed into yogurt or oatmeal, or sprinkled on top of a salad.

Ancho Pepper

Country of Origin:  USA/Mexico

Great base for Tex-Mex dishes, chili and sauces. Can be used as a meat rub.

Cardamom

Country of Origin:  Guatemala/India/Ecuador

Use in rice dishes, curries, punches and mulled wines.

Chili Peppers Crushed

Country of Origin:  India

Can be found in whole form and crushed. Chili Peppers vary in degree of hot, spicy and zesty, which is why they are favorites in spicy Mexican dishes, Indian and Thai foods.

Dried Chives

Country of Origin:

Chives taste of peppery onion and are used commonly in salads, potatoes, sausage, and sprinkled on tomatoes

Anise

Country of Origin:  Turkey/Syria/Vietnam

Use seed form to add great flavor to sausage, soups, stews, eggs, cheese and fruit dishes.

Use whole form and cook with pork or duck, discard star before serving. Can also be used as a scent booster.

Cayenne

Country of Origin:  India

Cayenne pepper is a hot red pepper used to flavor dishes, as a powder or in its whole form, or in a thin vinegar-based sauce and buffalo wing sauce

Chipotle Pepper Ground

Country of Origin:  USA

Chipotle peppers are ripe, red jalapeño peppers that have been slowly wood-smoked and are rich in flavor. Chipotle are added to chili’s, salsa, hot dishes and nachos. Very popular in Indian and Indo-Chinese cuisines.

Cinnamon

Country of Origin:  Indonesia

Cinnamon has a warm, woodsy scent and a sweet flavor. Used in many baking recipes, such as puddings, breads, and spiced candies, coffee, tea, hot cocoa, and liqueurs.