Pumpkin Pie Cake

15 Servings

12 ounce can evaporated milk
29 ounce can pumpkin
3 eggs
1 cup sugar
1 tsp KORJINTE CINNAMON
1 tsp salt
1 – 18 ½ ounce package yellow cake mix
1 cup melted butter or margarine
1 cup chopped nuts – optional
Frozen whipped topping – optional

Heat oven to 350 F. Grease 9x13x2 inch pan.

In a large bowl, combine milk, pumpkin, eggs, sugar, cinnamon and salt. Mix well. Pour into greased pan. Sprinkle mix evenly with dry cake mix. Drizzle with melted butter and sprinkle with chopped nuts. Bake 50-60 minutes until toothpick inserted comes out clean. Serve with topping.