Sausage, Jalapeno and Onion Quiche

9” Pie crust – make it easy on yourself and buy one ready-made
6 large eggs
1 ½ cup half-and-half
1 TBS California Pepper Garlic Pepper
½ cup finely shredded cheddar cheese
½ cup finely shredded Monterey Jack cheese
1 pound browned ground pork sausage (choose your spice level)
½ cup chopped white onion
3 jalapenos – seeded and chopped

Heat oven to 375. Put crust into pie plate and set aside. Whisk eggs, half-n-half and California Garlic Pepper. Layer ingredients into pie crust in this order: sausage, onions & peppers, cheese, egg mix. Bake 35-45 minutes until set and brown. Allow to set for 5-10 minutes before cutting. For extra kick, sprinkle with California Garlic Pepper before serving.

NOTE: Quiche can be partially baked ahead of time and frozen or refrigerated for later use. Also, it makes GREAT leftovers. It tends to be better the second and even third time around.

Add a green salad, fresh fruit and corn bread for a complete meal.