Thyme

This fragrant flavor can be used on almost anything. It is often found paired with rosemary or sage in soups or marinades

Uses:

Sprinkle on fresh vegetables or salads just before serving. Add to fish or poultry before broiling or grilling. Excellent for soups, stews, stuffing or salads.

Recipes:

• Creole Jambalaya
• Hearty Hamburger Soup
• Polish Sausage Stew