Certified Safe: What Sets Us Apart
SQF-Certified Facility
We are proud to operate under Safe Quality Food (SQF) Certification a globally recognized food safety and quality assurance program.
HACCP-PC Program
Our site follows a comprehensive Hazard Analysis and Critical Control Point Preventive Controls (HACCP-PC) plan that covers:
Allergen & Contaminant Controls
Top 9 Allergen-Free Facility
Our facility avoids all major U.S. allergens except sesame, the only allergen we handle.
Pesticide & Microbiological Testing
We test our raw materials for:
This ensures our products are free from harmful residues and pathogens, making them safer for everyone.
Traceability, Recalls & Lot Control
We maintain full ingredient and batch-level traceability, allowing us to track products from sourcing to final packaging.
Every product is labeled with a lot code and expiration date, enabling:
- Accurate inventory tracking
- Immediate product recall (if necessary)
- Efficient reordering and rotation for retailers
Our recall plan is tested and reviewed regularly to ensure swift action if a safety event ever occurs.
Organic Certification & Clean Labeling
We are certified by MOSA (Midwest Organic Services Association) to process and package USDA Organic herbs and spices.
- All organic products meet USDA National Organic Program (NOP) standards
- No artificial additives, preservatives, or fillers
- Clean-label, single-ingredient transparency
Sanitation & Facility Protocols
Cleanliness and hygiene are embedded in our daily operations:
- Documented Standard Operating Procedures (SOPs) for cleaning, sanitizing, pest control, and employee hygiene
- Dedicated sanitation shifts and logs for every production zone
- Controlled facility access and protective clothing requirements for staff
- Daily pre-op inspections and swabbing for bacteria hotspots
Safe Packaging & Storage
- All products are packaged in FDA-compliant food-grade materials
- Each jar or bag is sealed for tamper evidence and freshness
- Temperature-controlled ingredient storage protects against humidity and mold
- Regular shelf-life testing ensures flavor and color consistency
Transparency & Documentation
We are happy to provide documentation upon request, including:
- SQF Certificates
- HACCP Program Overview
- Ingredient Specs & COAs (Certificates of Analysis)
- Allergen-Free Declarations
- Organic Product Certifications
Our team is always available to walk you through our processes or support your own regulatory and compliance needs.
Trusted by Partners Who Prioritize Safety
We supply food-safe, compliant products to:
- Grocery chains and supermarkets
- Natural food retailers
- Specialty stores
- Co-packers and food manufacturers
