SPICES

Use in many desserts, relishes and sausages. Can be used whole or ground.

Great base for Tex-Mex dishes, chili and sauces. Can be used as a meat rub.

Use seed form to add great flavor to sausage, soups, stews, eggs, cheese and fruit dishes.

Use whole form and cook with pork or duck, discard star before serving. Can also be used as a scent booster.

Celery seeds are tiny seeds with a celery flavor and aroma. Used in pickling, vegetables, salad dressings, breads, soups, catfish, couscous and tomato items.

Can be found in whole form and crushed. Chili Peppers vary in degree of hot, spicy and zesty, which is why they are favorites in spicy Mexican dishes, Indian and Thai foods.

Chipotle peppers are ripe, red jalapeño peppers that have been slowly wood-smoked and are rich in flavor. Chipotle are added to chili’s, salsa, hot dishes and nachos. Very popular in Indian and Indo-Chinese cuisines.

Chives taste of peppery onion and are used commonly in salads, potatoes, sausage, and sprinkled on tomatoes

Cinnamon has a warm, woodsy scent and a sweet flavor. Used in many baking recipes, such as puddings, breads, and spiced candies, coffee, tea, hot cocoa, and liqueurs.