Flexitarian Fajita Rice Bowl
Features: Fajita Seasoning
Ingredients
- 2 cups cooked rice white or brown
- 1 lb chicken breast or flank steak sliced
- 2 Tbsp fajita seasoning
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 1 Tbsp olive oil
- Toppings: avocado lime wedges, cilantro
Instructions
- Toss meat in fajita seasoning.
- Heat oil in a skillet over medium-high. Add meat, cook 4–5 min, transfer to plate.
- Add peppers and onion to skillet; cook until tender-crisp.
- Return meat to skillet, stir; remove from heat.
- Divide rice into bowls; top with meat and veggies.
- Garnish with avocado, cilantro, and a lime squeeze.
Notes
Diet: Flexitarian – Cuisine: Mexican – Course: Entree – Spicy: Mild – Pairs with: Chicken or Steak