Glorified Rice
This is our family's take on the Swedish traditional rice pudding.
Ingredients
- .5 cup minute rice
- .5 cup water
- 1 qt. Whole milk
- 1 cup sugar
- 1. Pkg knox plain gelatin
- 1 tsp. vanilla
- .5 pint whipped cream (whipped)
- Hershey syrup
Instructions
- 1. Prepare .5 minute rice and .5 cup water as stated on the box
- 2. Cook/lightly boil the rice in a quart of milk for 20-30 minutes
- 3. While rice is cooking, soak gelatin in .25 cup of cold water and set aside.
- 4. Add in 1 c. Sugar, the gelatin soaked in water. And vanilla.
- 5. Cover and cool in the fridge overnight as it thickens.
- 6. In the morning, whip up the .5 pint of cream.
- 7. Stir up the jelled rice and fold in the whipped cream.
- 8. Keep in the fridge until ready to serve in dessert dishes.
- 9. Eat as it is or our family lightly dribbles chocolate syrup over the pudding. (Dont mix!) Enjoy!
Notes
We eat the Swedish traditional hot rice pudding with cinnamon/sugar on top for breakfast, but we eat quadruple recipes of this glorified rice for Christmas, served with Swedish spritz and other Swedish Christmas cookies. It has been enjoyed by 6 generations