Herb-Roasted Chicken
Features: Thyme & Rosemary
Ingredients
- 1 whole chicken (~3 lb)
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 lemon halved
- 4 garlic cloves smashed
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat oven to 375 °F (190 °C).
- Pat chicken dry; rub with oil, thyme, rosemary, salt, and pepper.
- Stuff cavity with lemon halves and garlic.
- Place on a rack in a roasting pan, breast-side up.
- Roast 1h 15–20 min, or until internal temp reaches 165 °F (74 °C).
- Rest 10 min before carving.
Notes
Serve with steamed green beans and brown rice.