Indian Turmeric Lentil Dal
Features: Turmeric & Cumin
Ingredients
- 1 cup red lentils
- 3 cups water or vegetable broth
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp turmeric
- 1 tsp cumin
- 1 tomato diced
- 1 Tbsp oil or ghee vegan if preferred
- Salt to taste
- Cilantro garnish
Instructions
- Rinse lentils under cold water.
- In a pot, heat oil. Sauté onion, garlic, cumin, and turmeric until fragrant.
- Add lentils, tomato, and water. Bring to boil.
- Reduce heat, simmer uncovered 20–25 minutes until lentils are soft.
- Add salt to taste and garnish with cilantro.
Notes
Diet: Vegan – Cuisine: Indian – Course: Entree/Soup – Spicy: Mild – Pairs with: Rice