Italian Cumin & Paprika Grilled Steak
Features: Cumin & Smoked Paprika
Ingredients
- 2 ribeye or sirloin steaks 8 oz each
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1 Tbsp olive oil
- Salt and pepper
Instructions
- Preheat grill or cast iron pan to high heat.
- Rub steaks with olive oil, then season with paprika, cumin, salt, and pepper.
- Grill 3–4 minutes per side for medium-rare, or adjust to desired doneness.
- Rest 5 minutes before serving.
Notes
Diet: Flexitarian – Cuisine: Italian fusion – Course: Entree – Spicy: Mild – Pairs with: Steak