Mediterranean Chickpea Salad
A refreshing, protein-packed salad featuring chickpeas, fresh vegetables, olive oil, and herbs.
Ingredients
- 4 Cups Romaine Chopped
- 1 Can Chickpeas drained & rinsed
- 1 Cup Cherry Tomatoes halved
- 1 cucumber Diced
- 1 tbsp dried oregano
- 2 tbsp olive oil
- 1 tbsp lemon juice
- salt/pepper to taste
Instructions
- Combine romaine, chickpeas, tomatoes, and cucumber in a bowl.
- In a small bowl, whisk oregano, olive oil, lemon juice, salt, and pepper.
- Drizzle dressing over salad and toss gently.
- Serve chilled or at room temperature.
- Optionally top with feta cheese (omit for vegan).