Mexican Ancho Chipotle Rub Pork Tacos
Features: Ancho Chipotle Rub
Ingredients
- 2 lb pork shoulder or butt
- 2 Tbsp Ancho Chipotle Rub
- 1 onion chopped
- 2 cloves garlic minced
- 1/2 cup orange juice
- 1/2 cup chicken broth
- Salt to taste
- Corn tortillas
- Toppings: sliced radishes avocado, fresh cilantro, lime wedges
Instructions
- Rub pork with Ancho Chipotle Rub and a pinch of salt. Place in a slow cooker.
- Add onion, garlic, orange juice, and broth.
- Cook on low for 6–8 hours or high for 3–4 hours, until pork is tender.
- Shred meat and return to the juices.
- Warm tortillas. Fill with pork and desired toppings.
Notes
Diet: Flexitarian – Cuisine: Mexican – Course: Entree – Spicy: Hot – Pairs with: Pork Chops or pulled pork