Sugar and Spice Pumpkin Casserole
This easy to prepare recipe has become a family favorite at the holidays or anytime!
Ingredients
- 2 cups cooked or canned pumpkin
- 3/4 cup milk
- 6 tablespoons butter, melted
- 3 eggs, beaten
- 1/2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- Topping
- 1 cup vanilla wafer crumbs
- 1/2 cup finely chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup melted butter
Instructions
- 1. Preheat oven to 375 degrees F.
- 2. Spray a 2-quart casserole dish with cooking spray.
- 3. In a large bowl, combine pumpkin, milk, melted butter, eggs and vanilla; mix well.
- 4. In a small bowl, combine dry ingredients. Add to pumpkin mixture; mix well. Transfer to casserole dish.
- 5. Bake at 375 degrees F. for 45 minutes or until almost set.
- 6. Meanwhile, combine topping ingredients in a small bowl. Sprinkle over pumpkin casserole.
- 7. Bake, uncovered, 12 to 15 minutes or until heated through.
Notes
It is a side dish that is sweet and spicy, with a crispy topping! Anyone who enjoys pumpkin desserts will love this casserole! Enjoy it!!