Vegan Spicy Black Bean Soup
Features: Chili Powder & Cumin
Ingredients
- 2 Tbsp olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 3 can black beans 15 oz each , drained & rinsed
- 4 cups vegetable broth
- 1 can diced tomatoes 14 oz
- Salt & pepper to taste
- Fresh cilantro for garnish
Instructions
- In a pot over medium heat, sauté onion in oil until translucent (5 min).
- Add garlic, chili powder, and cumin; cook 1 min until aromatic.
- Stir in beans, broth, and tomatoes.
- Bring to a simmer; cook 15 min.
- Use a potato masher to mash half the beans for texture.
- Season with salt and pepper; garnish with cilantro.
Notes
Serve with avocado slices and lime wedges.