Description
Cardamom is a common ingredient in Indian cuisine, particularly in curries, rice dishes, and desserts like kheer. It’s also a key component in beverages like chai and coffee.
Cardamom Ground
Country of Origin: Guatemala/India/ Ecuador$49.99
Our Ground Cardamom is made from the dried fruits of the perennial herb Elettaria cardamomum, carefully harvested when nearly ripe. The wrinkled reddish-brown seeds yield a warm, slightly pungent aroma with sweet-spicy undertones when ground. A prized spice in Indian, Middle Eastern, and Scandinavian cuisines, it enriches curries, stews, baked goods, teas, and liqueurs. Its complex fragrance balances savory and sweet dishes alike, making it indispensable in both traditional and modern kitchens.