Country of Origin: Description
The seeds have an astringent flavor and go well with tomatoes and vegetable juices. They are also included in commercial poultry seasoning blends and celery salt, and the warm bitterness of the seeds go well with foods such as fish, chicken, potatoes, shellfish, cheese, tomato, carrot, and eggs.
- Flavor & aroma of celery.
- Strong, warm, bitter flavor.
- Crush and add to salt to make your own Celery Salt.