Country of Origin: NA$11.99
Our Vanilla Beans are Bourbon variety (Vanilla planifolia) from Madagascar, renowned for their superior quality and intense, sweet aroma. Each bean is long, supple, and filled with thousands of flavorful seeds that lend depth and warmth to baked goods, desserts, custards, and beverages. With a rich, creamy flavor and a bouquet that is both floral and sweet, these beans are perfect for crafting homemade vanilla extract or infusing syrups, creams, and savory sauces with gourmet character.
To use whole vanilla beans, split them lengthwise with a knife and scrape out the seeds. The seeds and the pod can be used to infuse flavor into various dishes, especially desserts. The scraped pods can also be dried and ground into vanilla powder or infused into sugar or salt for flavoring