Country of Origin: Turkey $3.99
Our Whole Hand-Selected Bay Leaves are carefully chosen for their rich, aromatic flavor and fragrance. Known for adding subtle depth and complexity, bay leaves are a cornerstone in soups, stews, sauces, and braises. Slowly releasing their essence during cooking, they infuse dishes with a warm, herbal character that enhances meats, vegetables, and grains alike. Simply remove the leaf before serving to enjoy the perfectly balanced flavor it imparts.
Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice.
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