Country of Origin: Description
Our Whole Coriander Seed, harvested from the dried fruit of Coriandrum sativum, offers a fragrant aroma with sweet, lemony undertones. The round, yellow-brown seeds are prized for their versatility, commonly used in curries, pickling blends, sausages, and baked goods. Lightly toasting the seeds before use enhances their citrusy character and brings out a nutty warmth. Whether ground fresh or used whole, our coriander seed adds brightness and balance to cuisines from around the world.