Description
Fennel seeds are used in European, Middle Eastern, Indian, and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery, and drinks.
- Sweet.
- Mild anise flavor (licorice-like taste).
- Great addition to pizza sauce.



Country of Origin:
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