Description
Use it to season ground beef for hamburgers, chili, taco filling and enchiladas, or casseroles such as shepherd’s pie, baked ziti and lasagna. Add to your mashed/roasted or sauteed potatoes for a flavorful side dish.
- Excellent on pasta.
- Flavorful salt alternative.
- Butter French bread, sprinkle with garlic salt and bake for superb garlic toast.
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