Description
Traditionally, it’s used in making chorizo sausage and many paella recipes. Smoked Paprika can be added to stews, with potatoes, in dry rubs for any meat, and in egg dishes.
- Smoky taste
- Rich red color
- Versatile spice
Paprika (Smoked) – Bag
Country of Origin: USA$3.99
Our Smoked Paprika is crafted from sweet red peppers that are slowly smoked and dried, imparting a deep, rich, and smoky flavor. Its vibrant red color and bold taste make it an essential spice in Spanish and Mediterranean cuisines. Perfect for seasoning meats, stews, vegetables, and rice dishes, smoked paprika adds depth and complexity to rubs, soups, and marinades. Its balanced profile makes it a versatile seasoning, equally at home in barbecue blends and elevated gourmet dishes.
Additional information
| Size | BAG, BULK, MEDIUM JAR, LARGE JAR |
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