Baking Basket

• Our Ceylon Cinnamon, often called “true cinnamon,” is prized for its delicate, sweet flavor and subtle citrusy aroma. Unlike the stronger, spicier cassia varieties, Ceylon delivers a refined warmth with light floral notes, making it ideal for both savory and sweet applications. Its gentle character enhances baked goods, oatmeal, fruits, and desserts, while also adding depth to curries, sauces, and beverages. With its smooth, nuanced profile, Ceylon Cinnamon is a premium choice for chefs and home cooks seeking an elegant, versatile spice.

Our Vietnamese Ground Cinnamon is prized for its sweet, pungent, and woody flavor with a rich reddish-brown color. Harvested from the bark of Cinnamomum Loureiro, this variety is renowned for its intensity and aromatic depth. With a naturally higher oil content, it delivers warmth and boldness to baked goods, spice blends, and savory dishes alike. Perfect for cookies, cakes, oatmeal, curries, and mulled beverages, this cinnamon brings authentic Vietnamese character and fragrance to your kitchen.

Our Cocoa Cinnamon Sugar is a sweet and aromatic blend of sugar, cinnamon, cocoa, nutmeg, and a touch of sea salt. Brown in color and fine in texture, it delivers a warm, woody sweetness with subtle cocoa notes and a hint of spice. Perfect for sprinkling over toast, oatmeal, or pancakes, it’s also a delightful topping for lattes, hot cocoa, and baked goods. Versatile and comforting, this blend makes it easy to add a touch of indulgent flavor to everyday treats.

Our Ground Ginger offers a spicy-sweet flavor with a warm, aromatic fragrance and light tan color, making it a versatile staple in both savory and sweet recipes. Used in baked goods, teas, curries, stir-fries, and marinades, it provides a zesty brightness that enhances dishes from around the world, delivering consistent flavor in every use.

Our Ground Cloves are finely milled from premium whole buds of Syzygium aromaticum to deliver a concentrated, warm spice with a bold, pungent aroma. This reddish-brown powder blends smoothly into both sweet and savory dishes, making it ideal for baking, spice blends, curries, and marinades. Whether used in pumpkin pie, gingerbread, or savory rubs and sauces, ground cloves bring unmistakable warmth and depth to any recipe.

Our Cream of Tartar, also known as potassium bitartrate, is a pure, white crystalline powder valued for its pleasantly tangy, acidic taste. Essential in baking, it stabilizes egg whites for meringues, adds volume to soufflés, and prevents sugar crystallization in candies and syrups. This versatile ingredient is also a key component in homemade baking powder when blended with baking soda. A pantry staple, cream of tartar ensures consistency and reliability in both sweet and savory applications.

You can use allspice in a variety of recipes that are sweet or savory such as cookies, pumpkin pie, spice cake, spicing for sausage and glazes for ham.

Our Ground Nutmeg delivers a warm, sweet-spicy flavor with hints of clove and cinnamon. Light brown in color and aromatic in fragrance, nutmeg enhances baked goods, custards, and holiday treats, while also adding depth to savory dishes like cream sauces, soups, and root vegetables. A little goes a long way, lending richness and complexity to every recipe.