Our facility is equipped with automated bagging and automated jar filling machines with the traditional method of hand filling still being used for select number of spices and herbs; this process preserves the integrity of the herbs and spices. The hand selection process also guarantees the highest quality of products is sold to the consumer.

Our facility operates under FDA standards and hold certifications for SQF (Safe Quality Foods), Organics and follows strict GMP (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures).