Paella Ricardo Style

Traditional spanish seafood paella with rice, mussels, shrimps in a pan on white background. view from above, flat lay

 

Paella Ricardo Style

At our house from Spanish Mexican, German heritage is our favorite meal.
Prep Time 45 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours 25 minutes
Course Dinner
Cuisine spanish
Calories 500 kcal

Ingredients
  

  • Use Minute Rice 4 cups
  • Pork Sausage 1/2 lb
  • Shrimp 1 pound
  • Green Peas 1 can
  • Chicken Breast 1
  • Thyme
  • Pepper
  • Garlic Salt
  • Onion
  • Safron

Instructions
 

  • Put the 4 cups of Rice to cook in a pot with half an onion.
  • On a frying pan cook the chicken breast, and sausage.
  • Once the chicken breast is cooked cut it into small pieces.
  • Add the Chicken and Sausage to the Rice
  • Add the Green Peas shrimp and all ingredients into the rice and more water. Let it cook for another 30 minutes.

Sweet Potato & Thyme Soup

Sweet Potato & Thyme Soup

Features: Thyme
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

  • 2 sweet potatoes peeled and diced
  • 1 onion chopped
  • 1 Tbsp olive oil
  • 1 tsp dried thyme
  • 3 cups vegetable broth
  • Salt and pepper to taste

Instructions
 

  • Sauté onion in oil. Add sweet potatoes and thyme.
  • Pour in broth. Simmer 25–30 min until tender.
  • Blend until smooth. Season with salt and pepper.

Notes

Diet: MIND | Cuisine: American | Course: Soup | Spicy: None | Pairs with: Vegetarian

Flexitarian Balsamic Herb Turkey Meatballs

Flexitarian Balsamic Herb Turkey Meatballs

Features: Italian Seasoning
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course entree
Cuisine American, Italian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 2 Tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F. Mix all ingredients in a bowl.
  • Form into meatballs and place on a baking sheet.
  • Bake 18–20 min until cooked through.

Notes

Diet: Flexitarian | Cuisine: Italian-American | Course: Entree | Spicy: None | Pairs with: Turkey