Description
The most common use of basil is for cooking, such as in tomato sauce, pesto, or vinegars. But it also can be sprinkled over salads and sliced tomatoes, either whole or chopped.
- 1 tsp. dried = 2 tsp. fresh.
- Sweet herb.
- Tomatoes best friend.
Since the delicate aroma of basil is quickly destroyed by cooking, chopped basil leaves are frequently sprinkled over cold or warm dishes before serving.



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