Caraway – Bag

Our Caraway Seed offers a warm, earthy flavor with notes of citrus and anise that has been cherished in European and Middle Eastern cooking for centuries. A key ingredient in rye bread, sauerkraut, and hearty stews, caraway lends a distinctive aroma and taste to both savory and sweet recipes. Lightly toasting the seeds unlocks their full fragrance, making them ideal for soups, sausages, roasted vegetables, and homemade spice blends. Traditional yet versatile, caraway seed adds character and depth wherever it’s used.