Country of Origin: Description
Our Vietnamese Ground Cinnamon is prized for its sweet, pungent, and woody flavor with a rich reddish-brown color. Harvested from the bark of Cinnamomum loureiroi, this variety is renowned for its intensity and aromatic depth. With a naturally higher oil content, it delivers warmth and boldness to baked goods, spice blends, and savory dishes alike. Perfect for cookies, cakes, oatmeal, curries, and mulled beverages, this cinnamon brings authentic Vietnamese character and fragrance to your kitchen.