Description
These small dark brown pods are used to spice up curries, season meats, enrich sauces like Worcestershire sauce, and even flavor spiced baked goods.
- Use to flavor ham or other meat dishes.
- Warm, pungent fragrance.
- Intense flavor.
Cloves Whole – Bag
Country of Origin: Madagascar/Indonesia/ Brazil/Zanzibar/Comoros$3.99
Our Whole Cloves are the dried, unopened flower buds of Syzygium aromaticum, sourced from Madagascar and Brazil. With their distinctive dark reddish-brown color and strong, sweet-pungent aroma, whole cloves are a timeless spice used in both sweet and savory recipes. Traditionally studded into hams, simmered in mulled wines, or steeped into teas, cloves impart a rich, warming flavor. They are also a staple in spice blends like garam masala and pickling spice, making them a versatile pantry essential.
Additional information
| Size | BAG, BULK, MEDIUM JAR |
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