Country of Origin: by product of wine fermentation, origin Northern Iran $3.99
Our Cream of Tartar, also known as potassium bitartrate, is a pure, white crystalline powder valued for its pleasantly tangy, acidic taste. Essential in baking, it stabilizes egg whites for meringues, adds volume to soufflés, and prevents sugar crystallization in candies and syrups. This versatile ingredient is also a key component in homemade baking powder when blended with baking soda. A pantry staple, cream of tartar ensures consistency and reliability in both sweet and savory applications.
Commonly used to stabilize whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and act as the activating ingredient in baking powder.
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