Description
Dill seeds can be used whole or crushed and added to bread, soups, or vegetable dishes. They can also be used to make dill pickles.
- Slightly sweet.
- Fresh taste.
- Versatile.
Dill Seed – Bag
Country of Origin: Mediterranean region and Western Asia$3.99
Our Whole Dill Seed delivers a warm, slightly sharp flavor with an aromatic character reminiscent of caraway, making it a staple in pickling, breads, soups, and stews. Tan in color and rich in volatile oils, these seeds provide a bright, distinctive herbal note that enhances both tangy and savory dishes, especially in classic Eastern European and Mediterranean recipes.
Additional information
| Size | BAG, BULK |
|---|
Reviews
There are no reviews yet.