Ginger Ground

Description

Ground ginger is often used in baking to lend a spicy, warm flavor to favorites like pumpkin pie and, of course, gingerbread. Can also be used in savory dishes like curries and marinades.

• Fiery & pungent flavor.
• Warm, sweet aroma.
• Effective remedy for nausea.

Ginger Crystallized Ingredients: Ginger, Sugar, Sulfur Dioxide as a preservative.

Ginger Crystallized Usage: Eat as a snack or use in your favorite baking recipe.

Additional information