Country of Origin: EgyptPrice range: $26.99 through $29.99
Use in soups, stews, dressing and seasoning meats.
Marjoram has a sweet pine and citrus flavor.
It makes an attractive garnish for bean and pea soups, it also is one of the few herbs that the flavor intensifies when dried. It works well in cheese and egg dishes; as well as in homemade sausages and meats to be cured and smoked.
Our Marjoram Flakes bring a warm, slightly sweet flavor with a delicate pine and citrus note. Light green in color and aromatic in fragrance, marjoram is often used in Mediterranean and European cooking. It pairs beautifully with meats, sausages, soups, and roasted vegetables, adding a gentle herbal complexity that elevates savory dishes without overpowering them.
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