Oregano (Mexican)

Our Mexican Oregano, sourced from Lippia graveolens, offers an aromatic, slightly bitter flavor distinct from Mediterranean oregano. The coarse, cut green leaves deliver citrusy and earthy notes with a hint of mild bitterness, making them an excellent match for Latin American and Southwestern cuisine. Perfect for chili, tacos, salsas, beans, and slow-cooked meats, this oregano adds depth and authenticity to traditional dishes. Its robust flavor profile also pairs beautifully with tomato-based sauces and grilled vegetables.