Country of Origin: Description
Our Saffron Filaments are the hand-harvested stigmas of the Crocus sativus flower, prized as one of the world’s most luxurious spices. Each deep burgundy-red thread carries an unmistakable aroma and flavor—earthy, floral, and slightly honeyed with a lingering richness. Just a few strands transform rice, soups, stews, and sauces into vibrant golden dishes with a fragrant, unmistakable character. Ideal for paella, risotto, bouillabaisse, and other specialty dishes where only true saffron will do.