Country of Origin: France/England/Israel$3.99
Our Whole Tarragon delivers the delicate, anise-like aroma and flavor of carefully cleaned Artemisia dracunculus leaves. These slender green leaves bring a light, bittersweet taste with subtle licorice tones that pair beautifully with chicken, fish, and egg dishes. Fresh yet nuanced, Tarragon is a key ingredient in French cuisine, lending elegance to béarnaise sauce, vinaigrettes, marinades, and herb blends. Its refined character elevates both simple home cooking and gourmet creations.
Tarragon, with its subtle anise-like flavor, is a versatile herb used in a variety of dishes, particularly in French cuisine. It’s often used fresh, added towards the end of cooking or raw in salads and dressings, to preserve its delicate flavor.