Our Whole Allspice, also known as pimento, offers the warm complexity of cinnamon, nutmeg, and cloves all in a single spice. These berries slowly release their rich aroma when simmered, making them ideal for pickling, marinades, and slow-cooked stews. They also shine in Caribbean jerk seasoning, mulled beverages, and traditional baked goods, bringing depth and balance to both savory and sweet dishes. Grind them fresh for the fullest flavor or use whole for a subtle, lingering spice.

Use for seasoning on pizza, spaghetti and tomato dishes. 1 tsp. dried Basil equals 2 tsp. (about 5 leaves) of fresh Basil.

Basil is also known as sweet basil, is a spicy herb of the mint family.

Our Caraway Seed offers a warm, earthy flavor with notes of citrus and anise that has been cherished in European and Middle Eastern cooking for centuries. A key ingredient in rye bread, sauerkraut, and hearty stews, caraway lends a distinctive aroma and taste to both savory and sweet recipes. Lightly toasting the seeds unlocks their full fragrance, making them ideal for soups, sausages, roasted vegetables, and homemade spice blends. Traditional yet versatile, caraway seed adds character and depth wherever it’s used.

Our Whole Celery Seed offers a warm, slightly bitter taste with the distinctive fragrance of fresh celery, making it an essential ingredient in pickling blends, salad dressings, coleslaw, soups, and stews. These tiny seeds provide a concentrated herbal character that enhances savory and tangy recipes alike—use whole for subtle flavor release or grind fresh for a more robust, peppery bite.

Our Hot Chili Powder is a robust blend that combines chili peppers, jalapeño, spices, and salt for a reddish-brown seasoning with earthy, pungent heat. Balanced with extractives of capsicum, it delivers consistent flavor and vibrant color to chili, tacos, and Tex-Mex favorites. Sprinkle it into stews, beans, marinades, or grilled meats for a bold kick. Versatile and reliable, this blend is the backbone of countless savory dishes that call for authentic chili flavor.

Our Whole Cilantro consists of carefully cleaned, dried leaves of Coriandrum sativum. Medium green in color, these leaves have a fresh, mild flavor and a delicate herbal aroma. Used in a wide range of cuisines, cilantro is perfect for seasoning soups, stews, salsas, and rice dishes. It also adds brightness to curries, bean dishes, and marinades. Versatile and aromatic, our cilantro offers a convenient way to capture the flavor of fresh herbs in dried form.

Our Ground Cloves are finely milled from premium whole buds of Syzygium aromaticum to deliver a concentrated, warm spice with a bold, pungent aroma. This reddish-brown powder blends smoothly into both sweet and savory dishes, making it ideal for baking, spice blends, curries, and marinades. Whether used in pumpkin pie, gingerbread, or savory rubs and sauces, ground cloves bring unmistakable warmth and depth to any recipe.

Our Whole Coriander Seed, harvested from the dried fruit of Coriandrum sativum, offers a fragrant aroma with sweet, lemony undertones. The round, yellow-brown seeds are prized for their versatility, commonly used in curries, pickling blends, sausages, and baked goods. Lightly toasting the seeds before use enhances their citrusy character and brings out a nutty warmth. Whether ground fresh or used whole, our coriander seed adds brightness and balance to cuisines from around the world.

Our Ground Cumin delivers a warm, earthy flavor with a distinctive aroma that has made it a cornerstone of global cuisine for centuries. Brown in color and rich in volatile oils, it adds depth and character to curries, chili, stews, rice dishes, and spice blends. Its bold, slightly peppery taste with subtle citrus undertones enhances both savory and vegetarian recipes, making it one of the most versatile spices in the kitchen.

Our Curry Powder is a warm, aromatic blend of coriander, turmeric, mustard, onion, and other spices, designed to bring depth and color to a wide variety of dishes. With earthy, pungent notes and a golden hue, it’s perfect for seasoning vegetables, rice, soups, and stews. Balanced and versatile, this blend captures the essence of traditional curry flavor while being adaptable to countless recipes. Whether used in classic curries or creative fusion dishes, it adds richness and warmth to every bite.

Our Whole Fennel Seed offers a sweet, anise-like flavor with a fragrant aroma that has made it a favorite in both savory and sweet applications. Greenish to yellow-brown in color, these seeds bring brightness to sausages, breads, pickles, curries, and Mediterranean dishes, while also lending a delicate sweetness to teas and baked goods.

Our Roasted Garlic Powder is crafted from premium white garlic that is roasted to bring out a deep, sweet richness with a pungent yet mellow flavor. Brown to dark brown in color, it adds warmth and complexity to sauces, meats, breads, and vegetable dishes, making it an ideal choice for chefs seeking robust garlic flavor without the sharp bite of raw garlic.

Our Ground Ginger offers a spicy-sweet flavor with a warm, aromatic fragrance and light tan color, making it a versatile staple in both savory and sweet recipes. Used in baked goods, teas, curries, stir-fries, and marinades, it provides a zesty brightness that enhances dishes from around the world, delivering consistent flavor in every use.

Our No Salt Lemon Pepper is a zesty blend of lemon peel, spices, and aromatic seasonings, offering bright citrus notes balanced with warmth and a touch of natural sweetness. With no added salt, it’s ideal for health-conscious cooking and versatile enough to enhance chicken, fish, vegetables, and more while keeping flavor bold and sodium-free.

Our Ground Yellow Mustard Seed delivers a sharp, tangy heat with earthy undertones. With its fine texture and characteristic pungency, ground mustard is an essential ingredient in spice blends, rubs, and condiments. It adds zest to barbecue sauces, salad dressings, curries, and pickling recipes, while dispersing evenly for consistent flavor throughout.

Our Whole Nutmeg is the dried inner seed of the tropical evergreen Myristica fragrans. With its warm, sweet, and slightly nutty flavor, nutmeg is a classic spice for both sweet and savory dishes. Grated fresh, it enhances baked goods, custards, cream sauces, and beverages like eggnog and mulled cider. In savory cooking, it lends depth to soups, stews, and vegetable dishes such as spinach or squash. Whole nutmeg preserves its essential oils, ensuring maximum freshness and a robust aroma when ground.

Our Mexican Oregano, sourced from Lippia graveolens, offers an aromatic, slightly bitter flavor distinct from Mediterranean oregano. The coarse, cut green leaves deliver citrusy and earthy notes with a hint of mild bitterness, making them an excellent match for Latin American and Southwestern cuisine. Perfect for chili, tacos, salsas, beans, and slow-cooked meats, this oregano adds depth and authenticity to traditional dishes. Its robust flavor profile also pairs beautifully with tomato-based sauces and grilled vegetables.

Our Hungarian Style Paprika is a ground spice made from ripe Capsicum annuum peppers, offering a mild, sweet flavor with vibrant red color. Known for its ability to impart both taste and brilliant coloring, it is a staple in Hungarian and European cooking, perfect for stews, soups, rubs, and garnishing dishes with a warm, subtle sweetness.

Our Poppy Seeds are small, slate-blue seeds with a nutty flavor and delicate aroma. Carefully cleaned for quality, these seeds add texture and taste to baked goods like muffins, breads, and cakes, while also being ideal for dressings, sauces, and traditional recipes. With their distinctive crunch and mild nuttiness, poppy seeds are a pantry staple for bakers and cooks alike.

Our Whole Rosemary is made from carefully selected leaves with a bold piney flavor and fragrant, woody aroma. Shiny green and needle-like in appearance, rosemary is a classic Mediterranean herb that      roasted meats, potatoes, bread, and sauces. Its sturdy leaves release their full flavor during slow cooking, bringing depth and character to hearty dishes.

Our White Hulled Sesame Seed is carefully processed to deliver a mild, nutty flavor and a delicate crunch. Creamy and pearl-white in appearance, these seeds are a staple in Middle Eastern, Asian, and Mediterranean cuisines. Perfect for breads, rolls, stir-fries, and tahini, they also serve as a versatile garnish for both sweet and savory dishes.

Thyme is a timeless herb prized for its warm, earthy flavor and pungent aroma. Our Thyme Leaf consists of carefully selected small curled leaves that add depth and character to a wide range of dishes. Perfect for soups, roasted meats, vegetables, or breads, thyme enhances recipes with a subtle yet distinct herbaceous note. A staple in Mediterranean and American kitchens alike, this high-quality thyme is an essential herb for everyday cooking.