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Vegan Indian Spiced Chickpea Curry

Features: Garam Masala
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course entree
Cuisine Indian
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 can 15 oz chickpeas, drained
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 Tbsp oil
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1 can 14 oz coconut milk
  • 1 cup diced tomatoes
  • Salt to taste

Instructions
 

  • Heat oil in a skillet. Sauté onion and garlic.
  • Add spices, stir 1 min.
  • Add chickpeas, tomatoes, and coconut milk. Simmer 15–20 min.
  • Season with salt. Serve over rice.

Notes

Diet: Vegan | Cuisine: Indian | Course: Entree | Spicy: Mild | Pairs with: None