Name: Super Hot Ghost Pepper Chili
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 lb ground beef; 1 onion (diced); 2 cloves garlic (minced); 1 can (14 oz diced tomatoes); 1 can (14 oz kidney beans); 1 can (14 oz black beans); 1 Tbsp tomato paste; 2 tsp Ghost Pepper Blend; 2 cups beef broth; Salt to taste

Super Hot Ghost Pepper Chili

Features: Ghost Pepper Blend

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Prep Time 10

Cook Time 45

Total Time 55

Course Soup

Cuisine American

Servings 6

Calories 500 kcal

Ingredients

1 lb ground beef
1 onion diced
2 cloves garlic minced
1 can 14 oz diced tomatoes
1 can 14 oz kidney beans
1 can 14 oz black beans
1 Tbsp tomato paste
2 tsp Ghost Pepper Blend
2 cups beef broth
Salt to taste

Instructions

Brown beef in a pot over medium heat. Add onion and garlic; cook until translucent.
Stir in tomato paste, Ghost Pepper Blend, tomatoes, beans, and broth.
Simmer uncovered for 30–40 minutes.
Adjust salt to taste. Serve hot with sour cream if desired.

Notes

Diet: Flexitarian | Cuisine: American | Course: Soup | Spicy: Super Hot | Pairs with: Hamburger

Super Hot Ghost Pepper Chili