Lemon Dill Baked Fish
Features: Dill Weed
Ingredients
- 4 white fish fillets cod, tilapia, etc.
- 1 lemon sliced
- 2 tsp dried dill weed
- 1 Tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Place fish on parchment-lined baking sheet. Drizzle with olive oil.
- Sprinkle dill, salt, and pepper. Top with lemon slices.
- Bake 12–15 minutes until fish flakes easily.
Notes
Diet: DASH | Cuisine: American | Course: Entree | Spicy: None | Pairs with: Fish