Name: Vegan Indian Spiced Chickpea Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 can (15 oz chickpeas, drained); 1 onion (chopped); 2 cloves garlic (minced); 1 Tbsp oil; 1 tsp garam masala; 1/2 tsp turmeric; 1 can (14 oz coconut milk); 1 cup diced tomatoes; Salt to taste

Vegan Indian Spiced Chickpea Curry

Features: Garam Masala

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Prep Time 10

Cook Time 25

Total Time 35

Course entree

Cuisine Indian

Servings 4

Calories 320 kcal

Ingredients

1 can 15 oz chickpeas, drained
1 onion chopped
2 cloves garlic minced
1 Tbsp oil
1 tsp garam masala
1/2 tsp turmeric
1 can 14 oz coconut milk
1 cup diced tomatoes
Salt to taste

Instructions

Heat oil in a skillet. Sauté onion and garlic.
Add spices, stir 1 min.
Add chickpeas, tomatoes, and coconut milk. Simmer 15–20 min.
Season with salt. Serve over rice.

Notes

Diet: Vegan | Cuisine: Indian | Course: Entree | Spicy: Mild | Pairs with: None

Vegan Indian Spiced Chickpea Curry