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Flexitarian Fajita Rice Bowl

Features: Fajita Seasoning
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course entree
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups cooked rice white or brown
  • 1 lb chicken breast or flank steak sliced
  • 2 Tbsp fajita seasoning
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 onion sliced
  • 1 Tbsp olive oil
  • Toppings: avocado lime wedges, cilantro

Instructions
 

  • Toss meat in fajita seasoning.
  • Heat oil in a skillet over medium-high. Add meat, cook 4–5 min, transfer to plate.
  • Add peppers and onion to skillet; cook until tender-crisp.
  • Return meat to skillet, stir; remove from heat.
  • Divide rice into bowls; top with meat and veggies.
  • Garnish with avocado, cilantro, and a lime squeeze.

Notes

Diet: Flexitarian – Cuisine: Mexican – Course: Entree – Spicy: Mild – Pairs with: Chicken or Steak