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Italian Cumin & Paprika Grilled Steak

Features: Cumin & Smoked Paprika
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course entree
Cuisine Italian
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 ribeye or sirloin steaks 8 oz each
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1 Tbsp olive oil
  • Salt and pepper

Instructions
 

  • Preheat grill or cast iron pan to high heat.
  • Rub steaks with olive oil, then season with paprika, cumin, salt, and pepper.
  • Grill 3–4 minutes per side for medium-rare, or adjust to desired doneness.
  • Rest 5 minutes before serving.

Notes

Diet: Flexitarian – Cuisine: Italian fusion – Course: Entree – Spicy: Mild – Pairs with: Steak