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Mexican Ancho Chipotle Rub Pork Tacos

Features: Ancho Chipotle Rub
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course entree
Cuisine Mexican
Servings 4
Calories 500 kcal

Ingredients
  

  • 2 lb pork shoulder or butt
  • 2 Tbsp Ancho Chipotle Rub
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1/2 cup orange juice
  • 1/2 cup chicken broth
  • Salt to taste
  • Corn tortillas
  • Toppings: sliced radishes avocado, fresh cilantro, lime wedges

Instructions
 

  • Rub pork with Ancho Chipotle Rub and a pinch of salt. Place in a slow cooker.
  • Add onion, garlic, orange juice, and broth.
  • Cook on low for 6–8 hours or high for 3–4 hours, until pork is tender.
  • Shred meat and return to the juices.
  • Warm tortillas. Fill with pork and desired toppings.

Notes

Diet: Flexitarian – Cuisine: Mexican – Course: Entree – Spicy: Hot – Pairs with: Pork Chops or pulled pork