Paella Ricardo Style
Paella Ricardo Style
At our house from Spanish Mexican, German heritage is our favorite meal.
Ingredients
- Use Minute Rice 4 cups
- Pork Sausage 1/2 lb
- Shrimp 1 pound
- Green Peas 1 can
- Chicken Breast 1
- Thyme
- Pepper
- Garlic Salt
- Onion
- Safron
Instructions
- Put the 4 cups of Rice to cook in a pot with half an onion.
- On a frying pan cook the chicken breast, and sausage.
- Once the chicken breast is cooked cut it into small pieces.
- Add the Chicken and Sausage to the Rice
- Add the Green Peas shrimp and all ingredients into the rice and more water. Let it cook for another 30 minutes.
Steak and Rosemary
Steak and Rosemary
Eating a great meal with my family
Ingredients
- steak
- Rosemary
- Herbs
- Salt
- Pepper
- Cumin
Instructions
- Test Step 1
- Test Step 2
- Test Step 3
- Test Step 4
- Test Step 5
Sweet Potato & Thyme Soup
Sweet Potato & Thyme Soup
Features: Thyme
Ingredients
- 2 sweet potatoes peeled and diced
- 1 onion chopped
- 1 Tbsp olive oil
- 1 tsp dried thyme
- 3 cups vegetable broth
- Salt and pepper to taste
Instructions
- Sauté onion in oil. Add sweet potatoes and thyme.
- Pour in broth. Simmer 25–30 min until tender.
- Blend until smooth. Season with salt and pepper.
Notes
Diet: MIND | Cuisine: American | Course: Soup | Spicy: None | Pairs with: Vegetarian
Flexitarian Balsamic Herb Turkey Meatballs
Flexitarian Balsamic Herb Turkey Meatballs
Features: Italian Seasoning
Ingredients
- 1 lb ground turkey
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 2 Tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Mix all ingredients in a bowl.
- Form into meatballs and place on a baking sheet.
- Bake 18–20 min until cooked through.
Notes
Diet: Flexitarian | Cuisine: Italian-American | Course: Entree | Spicy: None | Pairs with: Turkey
Mild Chicken Tortilla Soup with Taco Seasoning
Mild Chicken Tortilla Soup with Taco Seasoning
Features: Taco Seasoning
Ingredients
- 1 Tbsp olive oil
- 1/2 onion chopped
- 2 garlic cloves minced
- 1 tsp taco seasoning
- 1 can diced tomatoes
- 3 cups chicken broth
- 1 cup cooked shredded chicken
- 1/2 cup corn
- Salt to taste
- Crushed tortilla chips garnish
Instructions
- Sauté onion and garlic in oil. Stir in taco seasoning.
- Add tomatoes, broth, chicken, and corn. Simmer 15–20 min.
- Serve with tortilla chips on top.
Notes
Diet: Flexitarian | Cuisine: Mexican-American | Course: Soup | Spicy: Mild | Pairs with: Chicken
Vegan Indian Spiced Chickpea Curry
Vegan Indian Spiced Chickpea Curry
Features: Garam Masala
Ingredients
- 1 can 15 oz chickpeas, drained
- 1 onion chopped
- 2 cloves garlic minced
- 1 Tbsp oil
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1 can 14 oz coconut milk
- 1 cup diced tomatoes
- Salt to taste
Instructions
- Heat oil in a skillet. Sauté onion and garlic.
- Add spices, stir 1 min.
- Add chickpeas, tomatoes, and coconut milk. Simmer 15–20 min.
- Season with salt. Serve over rice.
Notes
Diet: Vegan | Cuisine: Indian | Course: Entree | Spicy: Mild | Pairs with: None
Lemon Dill Baked Fish
Lemon Dill Baked Fish
Features: Dill Weed
Ingredients
- 4 white fish fillets cod, tilapia, etc.
- 1 lemon sliced
- 2 tsp dried dill weed
- 1 Tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Place fish on parchment-lined baking sheet. Drizzle with olive oil.
- Sprinkle dill, salt, and pepper. Top with lemon slices.
- Bake 12–15 minutes until fish flakes easily.
Notes
Diet: DASH | Cuisine: American | Course: Entree | Spicy: None | Pairs with: Fish
Super Hot Ghost Pepper Chili
Super Hot Ghost Pepper Chili
Features: Ghost Pepper Blend
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 1 can 14 oz kidney beans
- 1 can 14 oz black beans
- 1 Tbsp tomato paste
- 2 tsp Ghost Pepper Blend
- 2 cups beef broth
- Salt to taste
Instructions
- Brown beef in a pot over medium heat. Add onion and garlic; cook until translucent.
- Stir in tomato paste, Ghost Pepper Blend, tomatoes, beans, and broth.
- Simmer uncovered for 30–40 minutes.
- Adjust salt to taste. Serve hot with sour cream if desired.
Notes
Diet: Flexitarian | Cuisine: American | Course: Soup | Spicy: Super Hot | Pairs with: Hamburger
Hot Cajun Shrimp Skillet
Hot Cajun Shrimp Skillet
Features: Cajun Seasoning
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 Tbsp Cajun Seasoning
- 2 Tbsp olive oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1/2 onion sliced
- Lemon wedges for serving
Instructions
- Toss shrimp with Cajun Seasoning.
- Heat oil in a skillet over medium-high heat. Sauté peppers and onions until softened.
- Add shrimp and cook 3–4 minutes until pink and opaque.
- Serve with lemon wedges and optional rice or quinoa.
Notes
Diet: Flexitarian | Cuisine: American | Course: Entree | Spicy: Hot | Pairs with: Shrimp/Fish
Appetizer Herb & Cheese Puff Pastry Bites
Appetizer Herb & Cheese Puff Pastry Bites
Features: Parsley & Garlic Blend
Ingredients
- 1 sheet puff pastry thawed
- 1/2 cup shredded cheese cheddar or mozzarella
- 1 egg beaten
- 1 tsp Garlic Herb Blend
Instructions
- Preheat oven to 400°F. Cut pastry into 12 squares.
- Top each with cheese and sprinkle Garlic Herb Blend.
- Fold corners inward slightly. Brush with egg wash.
- Bake 15–20 min until golden.
Notes
Diet: Flexitarian | Cuisine: American | Course: Appetizer | Spicy: None | Pairs with: Ham or Turkey